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Proposal of dishes, make your menu:

1 starter, 1 main + 2 side dishes, 1 dessert

Starters

 Mixed salad, cherries tomatoes, spring onions, avocado cream, carrots, ginger/lemony/soya sauce dressing
 Goat cheese purse in brick sheet, honey, walnuts, tomatoes, mixed salad and garlicky dressing
 Raw zucchini salad, parmesan cheese, pine nuts, lemony dressing
 Grilled sweet pepper, fresh goat cheese
 Grilled zucchinis, feta cream, mint pesto
 Beetroot carpaccio, goat cheese, mustardy dressing
 Confits cocktail tomatoes in balsamic vinegar tart tatin, arugula and Buffala
 Parmesan shortbread, confits shallots
 Vittelo tonnato tartar
 Seabream ceviche, passion fruits and citrus, red onions, coriander
 Breadcrumbs shrimps, carrot and wasabi cream
 Pan-fried large prawn with garlic, parsley, fresh tomato, spring onions
 Tuna tartar, mango, avocado, spring onions, chive and wasabi mousse
 Tuna tataki, ginger, soya sauce, black sesame seeds
 Salmon tartar, avocado, spring onions, chive and soya sauce

Main course

Lamb

 Rack of lamb, fresh herbal crumble
 Roasted saddle of lamb, garlic, Rosemary
 Seared slices leg of lamb, roasted garlic cream

Chicken

 Roasted chicken leg with powdered spices, green olives, lemon
 Provençal style chicken tenderloin, fresh tomatoes, black olives purée

Pork

 Pork tenderloin, confits tomatoes, black olives
 Breaded pork tenderloin, mustard cream
 Seared pork chop, soya, ginger and honey sauce

Beef

 Seared beef filet pavé, thyme sauce
 Beef cheeks bourguignon (cooked in red wine sauce)
 Slow cook whole beef filet (served in thin slices), peppercorn cream
 Rump steak tagliata (served at room temperature), aragula, parmesan shavings, truffle oil

Duck

 Roasted breast of duck, orange sauce

Veal

 Slow cook veal tenderloin, seasonal mushroom cream
 Veal loin steak tagliata, oregano and lemon pesto, pine nuts, aragula

Fish

 Back of cod gratinated with aioli
 Wolf fish filet pavé, virgin sauce
 Turbot pavé, lemon and shallot cream
 Monkfish medalion with bacon bards, chorizo cream
 Salmon pavé, dill oil
 Market fish

BBQ according the house equipment

Side dishes

 Tomates Provençales, fresh persillade
 Ratatouille Provençale
 Tian Provençal
 Grilled onions and parmesan chips
 Roasted vegetables
 Zucchini flan
 Melted caramelized carrots, honey, orange juice
 Boulghour and mushroom de Paris
 Potato gratin
 Roasted potatoes
 Mashed potatoes, garlic, olive oil
 Rice with zucchinis
 Corn purée and pop corn
 Saffron Fregola (Sardinia pearl shape pasta)
 Creamy garlicky Orzo

Desserts

 Dark organic Chocolate mousse
 Hot choc lava cake, salted butter caramel with passion fruit
 Peanuts, salted caramel and dark choc tart
 Coffee tiramisu
 Coconut tiramisu
 Seasonal fruit crumble
 Roasted apricots, honey, lemon juice, lavender foam, caramelized pistachios (IN SEASON)
 Raspberries, vanilla cream tart
 Vanilla Panna Cotta, red fruits sauce
 Coconut Panna Cotta, mango sauce
 Pinapple carpaccio, cardamom syrup
 Pistachio shortbread, lemon cream
 Crêpes suzette
 Market fruit tart
 Lime and raspberries cheesecake

If you want something special, suggest it to me. It’s necessary for me to know if there is any allergy, intolerance etc. I adapt all my menu according to gluten, dairy free diet.

The presentation of the various dishes will be made according to your equipment (plate, glass cup …)
All my preparations are with fresh products, the proposals vary according to the seasons, (on request, depending on the period of the service)
This is a non-exhaustive list.

I’m really proud to make you discover Provencal cook, but I would be really happy to cook according to your wish.

Life is uncertain. Eat dessert first !

Price includes :
 Time spent on purchasing all products
 Transport to and from the property
 Preparation of the meal
 Setting table
 Service of meal and clearing up dishes
 Cleaning and tidying of kitchen and restoring it to it’s previous state before use

My service is over after the dessert. I clear and clean the plates, start the dishwasher if it is full, and let you enjoy your nice afternoon/ evening with your glass of wine!!!

Price excludes :
 Total cost of all products (bread included)
 Drinks and drinks service

I will be around 2:30 hours before in your house. I accept a 15mn late dinner delay.
Please, I really need to have a clean kitchen ready to work and an empty dishwasher !!! Thank you !!!!
I’m a really friendly person and people lover, I love my job and enjoy making clients happy but there was too much disrespect when I arrived in mess kitchen…. That’s why I find it wise to specify.

You will find below some of the ingredients and dishes I have made.

And so many other dishes to offer you !!!!!!